Recreational Dungeness Crab Fishing Begins Nov. 1 with Limitations, Commercial Season Delayed
Press release from CDFW:
The recreational Dungeness crab season will open beginning Nov. 1, 2025, except in northern California where it has been delayed due to a public health hazard.
State health agencies determined that Dungeness crab in northern California have unhealthy levels of domoic acid and recommended delaying the opening of the recreational fishery in state waters from the California/Oregon border (42° 0.00’ N latitude) south to the Sonoma/Mendocino County line (38° 46.125’ N latitude). Following this recommendation, California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has delayed the opening of the recreational Dungeness crab fishery in northern California. Recreational take and/or possession of Dungeness crab is prohibited in these closed waters.
In the area between the Sonoma/Mendocino County line and Point Reyes (37° 59.73’ N latitude), state health agencies are advising the public not to consume crab viscera (guts) to avoid potential domoic acid exposure. In addition, the use of crab traps will be temporarily restricted between the Sonoma/Mendocino County line and Lopez Point, Monterey County (36° N latitude, Fishing Zones 3 and 4) when the season opens due to the presence of humpback whales and potential for entanglement from recreational crab traps. A Fleet Advisory has also been issued for all Fishing Zones for the recreational fishery and crabbers should avoid setting any gear in areas where whales are present. Also, all hoop nets must be serviced every two hours and cannot be left unattended for longer periods.
Recreational take of Dungeness crab by other methods, including hoop nets and crab snares, is not affected by the temporary trap restriction in these areas. Crab traps cannot be used south of Point Arguello.
The commercial Dungeness crab fishery will be delayed in all Fishing Zones due to numerous reported entanglements this year, high abundance of humpback whales, and presence of leatherback sea turtles. This delay will allow whales and sea turtles to migrate out of California waters prior to the opening of the commercial fishery. This delay was broadly supported by the Dungeness Crab Fishing Gear Working Group and the Pacific Coast Federation of Fisherman’s Association (PCFFA).
“Another year of a delayed commercial Dungeness crab season is incredibly difficult for our fleet and port communities. However, given the current risk assessment process, the commercial fleet supported this outcome as the most practical path forward,” said Lisa Damrosch, PCFFA Executive Director. “We appreciate CDFW and Director Bonham listening to input from the Dungeness Crab Gear Working Group and providing the needed clarity for planning. Although none of this is easy, we thank CDFW for their responsiveness, which reflects the cooperation that will be essential to meeting the challenges ahead for this fishery and our fleet.”
“CDFW remains steadfast in our commitment to working collaboratively with all sectors to protect whale and turtles from entanglements in fishing gear,” said CDFW Director Bonham. “Partnerships and collaborations are more important than ever as we work together to protect endangered whales and turtles and our fishing communities in the face of increasing disruptions from our changing climate.”
CDFW anticipates the next risk assessment will take place in mid-December to inform a possible opening of the commercial fishery around the New Year. During the mid-December Risk Assessment, the CDFW Director will evaluate all available data, including a recommendation from the Dungeness Crab Fishing Gear Working Group to determine whether the commercial fishery can open and recreational trap restrictions can be lifted.
The delay of the northern recreational fishery shall remain in effect until the Office of Environmental Health Hazard Assessment, in consultation with the State Public Health Officer of California Department of Public Health (CDPH), determines that domoic acid no longer poses a significant risk to public health. Domoic acid is a potent neurotoxin produced by Pseudo-nitzschia, a naturally occurring single-celled, marine alga under certain ocean conditions. Domoic acid can accumulate in shellfish, other invertebrates and sometimes fish without the organism becoming ill themselves. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.
For the latest information on domoic acid, health advisories and season closures please see the following:
CDFW:
- Fishery closure information and health advisories website
- Domoic Acid Fishery Closure Information Line: (831) 649-2883
CDPH:
- Domoic Acid results website (subsection Analytical Data – Crabs)
- Shellfish advisories page for latest consumption warnings
- Biotoxin information Line: (510) 412-4643 or (800) 553-4133
For more information related to the risk assessment process, please visit CDFW’s Whale Safe Fisheries page or more information on the Dungeness crab fishery, please visit www.wildlife.ca.gov/crab
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Persons with disabilities needing reasonable accommodation to participate in public meetings or other CDFW activities are invited to contact CDFW’s Accessibility Coordinator in the CRO Office at (916) 902-5577, or send an email to [email protected]. Reasonable Accommodation requests for facility and/or meeting accessibility should be received at least 21 days prior to the event. Requests for American Sign Language Interpreters should be submitted at least two weeks prior to the event, and requests for Real-Time Captioning at least four weeks prior to the event. These timeframes are to help ensure that the requested accommodation is met. If a request for an accommodation has been submitted but due to circumstances is no longer needed, please contact the Accessibility Coordinator immediately.
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Aha! The question is answered by the official CDFW: The season is still closed in northern California, because of domoic acid. Their closure line is at Gualala, so, officially, northern California extends to Gualala. This equates to about Cloverdale on Route 101, and I can live with that.
well that will free me up for more random commenting on RHBB.
I think there is other motive with this BullShit.
Oregon is good to go.
CrabSport crab harvest: Status map
Sport crab harvesting is OPEN along the entire Oregon coast from the Washington border to the California border.
Always check the Oregon Department of Fish and Wildlife (ODFW) website for season opening and closing dates, rules and licenses for sport harvest of crab. Call the ODFW Newport Office at 541-867-4741.
Always gut the crab and throw away the “butter” (guts) prior to cooking. When whole crab are cooked in liquid, domoic acid may seep into the cooking liquid and then into the meat. Throw away the cooking liquid, and do not use it in other dishes, such as sauces, broths, soups, stews, stocks, roux, dressings, etc. It is recommended you do not eat the ‘butter’ (guts) of the crab.
Some people may want it to be some conspiracy at work here, but there isn’t. The answer is right in your own link
The crabs are clear of biotoxins.
“OPEN harvest zones
All zones are open for commercial ocean harvesting at this time.
For information about upcoming domoic acid testing in crab see the ODA commercial crab webpage (click on the link below).
ODA Commercial Crab – more info click here
ODFW Commercial Licenses – more info click here
We’re not buying it!
Sure, you link to the scientific report showing verifiable data,
but you conveniently left any any connection to either Biden or Newsom.
Everything is their fault!
We cook them whole in a basket with the water level below the basket. They steam cook I guess. Can’t imagine how you cook them after removing the guts. We definitely take the guts out after cooking and spray the shell with water to get any “guts debris” left, before we eat them. We have never gotten sick and have been cooking them that way for several decades.
Half them after popping the shell and removing viscera, then steam them for 20 mins , that’s how.
Who’s in charge here, Ken Kesey?
Nothing like delaying the commercial crab season. This will force crabbers to go where they can start to set their gear and start making some money. If I was a commercial crabber, I would leave this area and not come back. They need money for food, clothes, parts for their boats, pay their taxes etc. The same goes for the crews that work on the boats. It is a very dangerous job, and you can overboard quickly. CDF&W needs to cut them a little slack. Good luck guys and please be safe.