Razor Clam Fishery Closes in Humboldt County Due to Public Health Hazard
Press release from the California Department of Fish and Wildlife:
The California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has closed the recreational razor clam fishery in Humboldt County following a recommendation from state health agencies determining that consumption of razor clams in the area poses a significant threat for domoic acid exposure.
Pseudo-nitzschia, a naturally occurring, single-celled marine alga, produces the potent neurotoxin domoic acid under certain ocean conditions. Bivalve shellfish, like clams and mussels, accumulate the toxin without being harmed. In fact, razor clams are known to bioaccumulate domoic acid, meaning it may not clear their system until long after the ocean conditions that caused it have abated.
Sampling of razor clams from Clam Beach in Humboldt County in late April (PDF) found clams exceeding the current federal action level for domoic acid of greater than or equal to 20 parts per million.
Domoic acid poisoning in humans may occur within minutes to hours after consumption of affected seafood and can result in signs and symptoms ranging from vomiting and diarrhea to permanent loss of short-term memory (Amnesic Shellfish Poisoning), coma or death. There is no way to prepare clams for consumption that will remove the toxin – cooking and freezing have no effect.
The recreational razor clam fishery in Del Norte County remains closed due to elevated levels of domoic acid. The closure, which began in November 2023, will remain in effect until state health agencies determine razor clams no longer pose a health risk.
CDFW will continue to work with the California Department of Public Health (CDPH) and Office of Environmental Health Hazard Assessment to collect, monitor and analyze razor clams to determine when the recreational razor clam fishery can be reopened safely in these areas.
For more information on any fishery closure or health advisories, please visit: www.wildlife.ca.gov/Fishing/
Ocean/Health-Advisories. To get the latest information on current fishing season closures related to domoic acid, please call CDFW’s Domoic Acid Fishery Closure Information Line at (831) 649-2883.
For the latest consumption warnings, please call CDPH’s Biotoxin information Line at (510) 412-4643 or toll-free at (800) 553-4133.
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Beware the clam!
Just in time for the best clam tides of the year and when the ocean might be a little less rough making it possible to dig clams. Seems like it closed in the same relative time frame to the best tides last year. 🤔🤷♂️
Science or just another cdfw excuse not to do their job? Weird how Oregon has open salmon and clam seasons and they share the same ocean less than 100 miles away.
Gasp! You noticed. How could you! Why wouldn’t you do something to save the world.
Oregon hasn’t been picked clean and poached like California.
Very possibly more poaching and/ or pressure in California due to greater coastal populations and large cities with an appetite for highly regulated shellfish, but they are saying demoic acid… not over consumption as a reason to close seasons. Is it the real reason or just a convenient excuse? It has been recently shown that public health is blanket excuse to close down any number of activities and institutions that the state sees fit. With or without actual evidence of health issues.
Razor clams are closed from Cape Blanco south.
Any statistics on the consequences of Domoic Acid poisoning in humans? Like hospitalizations, deaths from Domoic acid prior to the regulation when the fishery was not shut down? Someone must have the stats? Maybe CDFW and CDPH?
Dude, if you’re that curious look it up yourself. Google knows everything
40 or so years ago I lived briefly in Pacific Beach Washington, on the ocean side of Olympic peninsula. Our house was close to the beach and we used to bring home buckets of razor clams during very low tides. You have to be careful when digging them – they’re not called razor clams for nothing. The First People used the shells for knives. They have a “foot” to burrow away from danger into the sand and can dig faster than many people who dig for them.
We pounded the feet to make fried clam strips and made the rest into clam chowder for some of the best feasts we’ve shared with friends and family. I understand you have to go to Crescent City to find such abundant riches from the sea today.
We never heard of demonic acid back then. Sorry it’s here now. Things have been changing in the ocean for decades.
Remember red tides? You don’t hear that term anymore, but you do hear about domoic acid. It’s always been here, the name has changed.
I do agree that it is more common now.