420 Smoke-Off & (get) Baked Sale on Tuesday, April 20th

SMOKE OFF poster finalThis is a press release from Mateel Community Center:

A special 4/20 edition of the Mateel Community Drive through dinner fundraiser will take place on Tuesday April 20th from 3-8pm at the Mateel, 59 Rusk Lane in Redway.  The 420 Smoke-Off will feature three guest chefs on the smokers, Dustin Silva of Tree Nug Farms, Frazier Becker & Brian Prewitt. In addition, the Mateel will host a (get) Baked sale with assorted goodies sold whole or by the slice to satisfy everyone’s munchies. Drive up to order and pick up. There is limited socially distant seating on the hillside and various donated beverages available for purchase. The menu for the April 20th Mateel Drive Through Dinner 420 Smoke Off fundraiser is as follows:
3 smokers, and  3 grillers cookin’ up:
3 local pigs
Beef short ribs done 16hrs
5 spice glazed duck
Salmon
Honey – brined, rum-soaked fruit stuffed Cornish hens
Smoked Mac n Cheese (with or w/o bacon)
Chicken
Smoked potato salad
Maple glazed smoked yams
Smoked Jackfruit, pulled pork style
Smoked tofu
Smoked corn
Smoked Apple & Beet salad
Smoked Kimchi slaw
Smoked Apple Crisp with smoked cream
Everything a la cart
Everything supplies limited
(get) Baked Sale- assorted goodies whole or by the slice- to satisfy everyone’s Munchies
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Lone Ranger
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Lone Ranger
2 years ago

Corona out!

MWM
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MWM
2 years ago
Reply to  Lone Ranger

Hopefully in you!

Lorrie
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Lorrie
2 years ago

Yum!!! I am going