420 Smoke-Off & (get) Baked Sale on Tuesday, April 20th
This is a press release from Mateel Community Center:
A special 4/20 edition of the Mateel Community Drive through dinner fundraiser will take place on Tuesday April 20th from 3-8pm at the Mateel, 59 Rusk Lane in Redway. The 420 Smoke-Off will feature three guest chefs on the smokers, Dustin Silva of Tree Nug Farms, Frazier Becker & Brian Prewitt. In addition, the Mateel will host a (get) Baked sale with assorted goodies sold whole or by the slice to satisfy everyone’s munchies. Drive up to order and pick up. There is limited socially distant seating on the hillside and various donated beverages available for purchase. The menu for the April 20th Mateel Drive Through Dinner 420 Smoke Off fundraiser is as follows:3 smokers, and 3 grillers cookin’ up:3 local pigsBeef short ribs done 16hrs5 spice glazed duckSalmonHoney – brined, rum-soaked fruit stuffed Cornish hensSmoked Mac n Cheese (with or w/o bacon)ChickenSmoked potato saladMaple glazed smoked yamsSmoked Jackfruit, pulled pork styleSmoked tofuSmoked cornSmoked Apple & Beet saladSmoked Kimchi slawSmoked Apple Crisp with smoked creamEverything a la cartEverything supplies limited(get) Baked Sale- assorted goodies whole or by the slice- to satisfy everyone’s Munchies
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Corona out!
Hopefully in you!
Yum!!! I am going