Sean DeVries Preparing ‘Woodfired Grub’ for the Mateel’s Drive Through Dinners Fundraiser on Friday
This is a press release from the Mateel Community Center:
Mateel Community Center presents the Drive Through Dinner fundraiser Friday, March 5th with a new scheduled start time beginning at 12pm through 6:30pm at the Mateel, 56 Rusk Lane in Redway. Chef Sean DeVries of SH BBQ is preparing “woodfired grub” with three different pre-order options, orders are being taken online directly through the shbbq.us website beginning February 29th, by text to 707-273-4988 and by email to: [email protected] option to drive up and order for pick up is available also. There is limited socially distant seating on the hillside. The Mateel’s Drive-Through Dinner fundraiser is supported by Chautauqua Natural Foods in Garberville & Shop Smart in Redway with donations of supplies. The menu for the SH BBQ Drive Through Dinner fundraiser beginning at noon is as follows:
Not Animal
Honey-Brined, Cherrywood Smoked Tofu (serves 2 adults) 12 oz. – 15
Chicken
Smoked Chicken Thigh w/ Sweet and Tangy BBQ Sauce – 10Pig
Salt and Pepper Spareribs Half Rack – 15
Strawberry Balsamic Hellfire Spareribs Half Rack – 15Sides – Choose Two for – 5
Tangy Coleslaw
Smoked BBQ Beans
Mom’s Potato SaladDesserts – 5
Sweet Potato Brownie
Gingerbread Butter Cake – [Contains Dairy and Gluten]Everything from scratch, gluten free unless otherwise labeled. Vegetarian (no meat) unless otherwise labeled.
Mateel Community Center presents the Drive Through Dinner fundraiser Friday, March 5th with a new scheduled start time beginning at 12pm through 6:30pm at the Mateel, 56 Rusk Lane in Redway. Chef Sean DeVries of SH BBQ is preparing “woodfired grub” with three different pre-order options, orders are being taken online directly through the 
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This guy!?
https://lostcoastoutpost.com/2020/feb/20/supervisor-candidate-sean-devries-addresses-rumors/
Finally, a job Sean is qualified for!
Iffy occupation but the chicken sounds delicious
THANK YOU SEAN for volunteering your time to help the MCC and the community!!
Look forward to trying your grub!
Question: Will Sean be doing this weekly for the Mateel, or like before, will there will be different meals each time, like last summer and fall?
Creating food, especially good BBQ, is a pretty essential & noble thing to do in the world. It’s timeless & hopefully fun. There are places all over Europe that have created foods for 100s of years, even a 1000 years, in the same way & in the same locations, and often even by the same families. I envision that kind of legacy for our incredible county! The 8000+ yr old Native culture needs to have some restoration, and our new, young culture needs to be embraced & encouraged by Visionary county planners.
The hoopla over the opening of KFC in Eureka is totally counter to the Humboldt Made movement. Ppl pointed out how there are a few home made fried chicken, mashed potato food establishments around. Those need to be in a news story! Not KFC!!
Go Sean! And many congratulations on your newest family member.