The Spamley Cup is This Sunday

This is a press release from the Humboldt CASA:

Spamley Cup Cook-off

Sunday, April 29th • 1:00-4:00 pm

Redwood Fields • 2508 Fern Street in Cutten

15 teams will compete to make their best dish incorporating the famous canned meat SPAM at the 9th annual cook-off!  Chef teams include Surfside Burger Shack, Oberon Grill, Mazzotti’s, Humboldt Bay Provisions, Six Rivers Brewery, and more.  Sample their creations and vote for the People’s Choice Winner!

There will be a raffle for great prizes, silent auction, live music by The Boardagain and Plum Uglies, clowns, jugglers, and more!  Wine, beer, cider, and It’s Alive Kombucha on tap, and ice cream for the kids.  This year will also feature a “Veggie Booth” for those who would rather not eat Spam.

Admission is $10 and includes tasting tickets. Additional tasting tickets can be purchased for $1 each. Kids under 12 are free!

All proceeds benefit Humboldt CASA’s work to advocate for local foster children. Rain or shine.  Hope to see you there!

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Ben Round
Guest
Ben Round
5 years ago

Are there Hawaiians behind this event? Eh???

Johnny Reb
Guest
Johnny Reb
5 years ago

White trash entertainment. Well, it’s usually either hops or dope on the weekends. Wonderful county. Stuck in a stoner’s/alcoholic’s rut.

Alicia
Guest
Alicia
5 years ago
Reply to  Johnny Reb

Good grief. It’s a fund raiser. It’s to help kids in the foster system. People are giving up their weekend to do this. People are coming to have a nice day and contribute money to help others.
And what are you doing this weekend?

Pete
Guest
Pete
5 years ago
Reply to  Johnny Reb

This is a wonderful event and will be even more so without you there!

Hmmmmm!
Guest
Hmmmmm!
5 years ago
Reply to  Pete

As would everyplace else.

groba dude osnt trustafarian
Guest
groba dude osnt trustafarian
5 years ago

Mmmmmm make mine Spam Spam Spam Spam Spam Spam Spam Spam eggs bacon and Spam.

Can I have Extra Spam please!!

And a Hot Doggie!

Pete
Guest
Pete
5 years ago

I am excited to finally attend this year. I have been working Sundays until recently. I have had the opportunity to get to eat the food because my love who is now my wife was sweet enough to bring me fairings to my work. Looking forward to seeing and consuming the culinary creativity cooked up and conceived this year