Always a Vixen…
Always a Vixen, Mostly a Vegan–here’s another new Garberville blog with mouthwatering photos and some great recipes. I particularly liked this one that uses my favorite Brio Bread–focaccia.
Our favorite kind of pizza starts with Brio focaccia which is made fresh and organic in Arcata. Then I add tomato sauce (jarred kind which I add pureed sweet potatoes to), black olives, red onions, pineapple and mozzarella. For salad I went simple with leftover homemade ranch! The whole thing takes less than 20 minutes and is delicious!
Any excuse to eat focaccia…
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Photo stolen from Always a Vixen.
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Hi Kym,
This is my blog you are talking about! I’m flattered to be featured on your blog. I have been reading your blog and admiring your pictures for a while, its a mutual admiration society over here! Keep up the interesting bloggin!
hey Kym,
One more thing….can you please put me on your “humboldt blogs” list…??? Thanks so much!
Done! Sorry thought I had already done so but I just had you on my reader.
hey Kym,
One more thing….can you please put me on your “humboldt blogs” list…??? Thanks so much!
Done! Sorry thought I had already done so but I just had you on my reader.