Always a Vixen…

Always a Vixen, Mostly a Vegan–here’s another new Garberville blog with mouthwatering photos and some great recipes.  I particularly liked this one that uses my favorite Brio Bread–focaccia.

Our favorite kind of pizza starts with Brio focaccia which is made fresh and organic in Arcata. Then I add tomato sauce (jarred kind which I add pureed sweet potatoes to), black olives, red onions, pineapple and mozzarella. For salad I went simple with leftover homemade ranch! The whole thing takes less than 20 minutes and is delicious!

Any excuse to eat focaccia…

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Photo stolen from Always a Vixen.

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Sundara
Guest
13 years ago

Hi Kym,
This is my blog you are talking about! I’m flattered to be featured on your blog. I have been reading your blog and admiring your pictures for a while, its a mutual admiration society over here! Keep up the interesting bloggin!

Sundara
Guest
13 years ago

hey Kym,

One more thing….can you please put me on your “humboldt blogs” list…??? Thanks so much!

Staff
Member
13 years ago
Reply to  Sundara

Done! Sorry thought I had already done so but I just had you on my reader.

Sundara
Guest
13 years ago

hey Kym,

One more thing….can you please put me on your “humboldt blogs” list…??? Thanks so much!

Staff
Member
13 years ago
Reply to  Sundara

Done! Sorry thought I had already done so but I just had you on my reader.