Always a Vixen…

Always a Vixen, Mostly a Vegan–here’s another new Garberville blog with mouthwatering photos and some great recipes.  I particularly liked this one that uses my favorite Brio Bread–focaccia.

Our favorite kind of pizza starts with Brio focaccia which is made fresh and organic in Arcata. Then I add tomato sauce (jarred kind which I add pureed sweet potatoes to), black olives, red onions, pineapple and mozzarella. For salad I went simple with leftover homemade ranch! The whole thing takes less than 20 minutes and is delicious!

Any excuse to eat focaccia…


Photo stolen from Always a Vixen.



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